Okay, so I contradicted my veggie pizza with bacon...but, in my defense, it's bacon. Ideally, I would have liked to venture to the butchers for thick cut bacon to cube, but sliced is what I had. This is a remake of the in-cred-ible pizza my roomies made a little while ago. The difference is that there were a few other veggies like portobello mushroom, and a pesto base. Look near the pasta sauces for mix it yourself pizza dough. Or, be ambitious and make your own!
What You Need:
- 1-2 Packages of Pizza Crust Mix, depending on how many your serving. Two for 3 or more people. OR pre-made pizza crust from the grocery store. I used Gattuso Pizza Mix
- Small can of tomato sauce
- Chopped mushroom, green pepper, tomato, zucchini, Etc.
- As much cooked bacon you want!
- 1 1/2 Cups shredded cheese...I used mozzarella
What To Do:
1. Prepare crust mix as directed and preheat oven to 400.
2. If your crust needs to rise, now would be a good time to prep any veggies, or shred cheese. This is assuming you've cooked the bacon. Once the dough has risen, spread with oiled fingers onto baking sheet.
3. Spread tomato sauce evenly over dough and top with cheese. Arrange veggies and bacon. Bake until edges are golden brown.
Faster, Healthier, and TASTIER than take out pizza!
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