NOM NOM: Scalloped Potatoes

I finally tackled the Pork Roast I got for a great price a little while back. Since eating only that for dinner would probably be frowned upon, I decided potatoes made sense. Get creative with the spices, makes a more interesting side! Below are pics of the roast :D

What You Need:


3-4 Yellow or White Potatoes- washed and thinly sliced
3 Tbs Flour
3 Tbs Butter or Margarine
1 1/2 Cups of Milk
Spices like Paprika, Cayenne, Black Pepper, Garlic Powder, Etc. 
1 Cup of Shredded Cheese- divided

How To:


1. Preheat oven to 345 degrees. Arrange half of the sliced potatoes in a baking dish and set aside.

2. In a saucepan, whisk the flour and butter together over medium heat. Gradually add in the milk, stirring constantly.

3. Add half the cheese, and stir occasionally. Let thicken slightly.

4. Pour half  the sauce over the first layer of sliced potato. Layer with remaining potatoes and cover with the rest of the sauce.

5. Sprinkle the rest of the cheese on top and bake for 40 minutes or until golden brown.


 Yum!