NOM NOM: Apple Pie Crumble

Apples...delish with peanut butter, but even better as apple crisp, am I right?? This no fail recipe is sure to warm you up and impress your friends.

What you need:

- 3 to 4 Apples, preferably a mix of Granny Smith and Gala...or whatever you prefer or have on hand.
- 3/4 Cup Soft Butter
- 1 Cup Flour
- 1 Cup Brown Sugar, slightly packed
- Two big handfuls of Quick Oats
- Allspice, Nutmeg, and Cinnamon

What to do:

1. Peel and core apples. Slice in half  down the middle and slice again with the flat sides down (...geeze, this is kinda confusing, so just slice the way you like 'em! haha.). Place in baking dish.

2.  In a bowl, combine flour, oats, brown sugar, and soft butter. The key is to make sure the butter is soft enough to mix into the dry ingredients, but not melted. Your apple crisp wont turn out if the butter is melted.

3. Spoon some of the dry mix into the apples to coat. Sprinkle cinnamon and a LITTLE bit of the allspice and nutmeg on top. Do the same with the remaining mixture in the bowl. The cinnamon should be the most spice put in...the allspice and nutmeg make it taste like more of an apple pie, but don't go crazy with these ones otherwise they over power the cinnamon. Combine the rest of the mix from the bowl on top of the apples evenly, making sure you don't mix it again.

4. Dot butter on top if you prefer and pop into a preheated oven at 350 for 40-45 minutes. Enjoy!